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Results from the 2025 Nationals – Winery of the Year
Mission Hill Family Estate By Anthony Gismondi and David Lawrason The Okanagan hilltop winery with the stunning vistas has returned to the top of the heap once again at the 2025 WineAlign National Wine Awards of Canada. It first happened when Mission Hill Family Estate took Winery of the Year honours at the inaugural awards … … Continue reading More
Results from the 2025 Nationals – Best Performing Small Winery of the Year
Laughing Stock Vineyards By NWAC judge HJ Cha HJ (Huijeong) Cha is a certified Sommelier and WSET Diploma holder pursuing her wine studies as a Master of Wine candidate. She is a reviewer and contributer at Gismondi On Wine. The title of this year’s Best Performing Small Winery went to Laughing Stock Vineyards, with standout … … Continue reading More
Results from the 2025 Nationals – Platinum Winners
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the Platinum Medal winners. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement on August 1st. … … Continue reading More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
