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If I Could Buy Only One – April 26th Vintages Release
We asked our writers, “If you could buy only one wine from the April 26th release, which one would it be and why?” Hidden Bench Rosomel Vineyard Fumé Blanc 2022, Ontario, Canada$29.95, Mark Anthony GroupDavid Lawrason – I have long been a fan of the oak aged semillon-sauvignon blancs coming from the old vines of […] More
Buyer’s Guide to Vintages April 26th Release
Pinot Globe-trotting, Victoria of Oz and a Gaggle of Good Buysby David Lawrason with notes from Megha Jandhyala, Sara d’Amato, Michael Godel and John Szabo Election news dominates the media space — but reporting on this is not our job, thankfully. Ours is to find very good wines that bring joy and lighten the load, […] More
If I Could Buy Only One – April 12th Vintages Release
We asked our writers, “If you could buy only one wine from the April 12th release, which one would it be and why?” Viña Leyda Garuma Single Vineyard Sauvignon Blanc 2023, Leyda Valley, Chile$18.95, Philippe Dandurand Wines LtdJohn Szabo -In the spirit of a (rather cool) spring, my only one this week is Viña Leyda’s […] More
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Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
