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If I Could Buy Only One – March 21st Vintages Release


We asked our writers,“If you could buy only one wine from the March 21st release, which one would it be and why?” Henry Of Pelham Speck Family Reserve Pinot Noir 2024, Short Hills Bench, Niagara Escarpment, Ontario $47.95, Family Wine MerchantsSara d’Amato – A worthwhile splurge this week, this local find is packed with flavour – […] More

Buyers Guide to Vintages March 21st Release


Wine Planning Your Easter Feast By David Lawrason, with notes from Sara d’Amato, Megha Jandhyala and Michael Godel In case you have been distracted by events of the world, Easter runs from Friday April 3 to Monday April 6 this year. For this release, the Vintages catalogue has paired wines to eight different culinary probabilities […] More

If I Could Buy Only One – March 7th Vintages Release


We asked our writers,“If you could buy only one wine from the March 7th release, which one would it be and why?” Kir Yianni Cuvée Villages Xinomavro 2022, Macedonia, Greece$21.95, The Kolonali Group Inc.John Szabo – Although this was intended to be an earlier maturing version of xinomavro, you’ll be happily surprised by how well […] More

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Chardonnay

The main white grape of Burgundy has become ubiquitous in the wine world, and remains one of the most popular of the "international" grape varieties. Planted all over the globe, from the most southerly regions of New Zealand to Québec's Eastern Townships, the Chardonnay grape itself is relatively neutral, with many of the flavours commonly associated with the grape being derived more from the specific climate and geology or the vinification and aging methods than from any intrinsic aromatic components. In fact, the notes of butter and vanilla, so often associated with chardonnay, are actually derived from oak and a process called malolactic fermentation, rather than from the grape itself. With such a transparent character, it shouldn't be a surprise to see it vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is also an important component of many sparkling wines around the world, including Champagne.