Oregon & Washington State Wine & Food Expedition – Toronto – June 6
Experience the Wine, Food and Culture of Oregon and Washington State
Monday, June 6, 2022 at Steam Whistle Brewery
We invite you to explore the Pacific Wine & Food Route with us. In the spirit of expedition and discovery, take a page from Lewis and Clark: come taste through the green, gentle slopes of Oregon’s unique beauty, and emerge through Columbia River to find the stern, mighty desert of Washington State.
One, powerfully raw. The other, raw power.
Two sides of the same coin that are made all the more meaningful when experienced together.
What: 2nd Annual Oregon & Washington State Wine & Food Expedition
When: Monday, June 6th, 6:30 pm – 9:00 pm
Where: Steam Whistle Brewery (255 Bremner Blvd, Toronto, ON M5V 3M9)
Tickets: Regular Price $129.95. Includes HST and all food and wine samples. Tickets available here.
2022 Participating Wineries
Oregon
Adelsheim Vineyard
Chateau Bianca
Del Rio Vineyards
Elk Cove Vineyards
Revana Family Vineyards
Stoller Wine Group
Alexana Winery
Citation
Domaine Drouhin Oregon
Foris Vineyards and Winery
Silvan Ridge WInery
Wine Hooligans
August Cellars
Cristom Vineyards
Elizabeth Chambers Cellar
Left Coast Estate
Sokol Blosser Winery
Washington State
Aquilini Brands
Double Canyon
J. Bookwalter
Long Shadows Vintners
Precept Wine
The Duckhorn Portfolio
Betz Family Winery
Gramercy Cellars
K Vintners
Pomum Cellars
Seven Hills Winery
Treveri Cellars
DeLille Cellars
Hilltop Wines Ltd.
L’Ecole No 41
Powers Winery
Ste Michelle Wine Estates
Woodward Canyon
FABULOUS FOOD From the Pacific Northwest: Bringing the best from Oregon & Washington to Canada!
Wine & Food – what grows together goes together – and what better way to discover the products from these amazing states than paired with the fantastic wines we will be pouring. Join Celebrity Chef Sara Hauman for live cooking demos of the amazing products from the Pacific Northwest that are coming exclusively for this event.
In 2017, Chef Sara was named Rising Star Chef for the San Francisco Chronicle while working as chef de cuisine under Melissa Perello at one-Michelin starred restaurant Octavia.
Find Sara on season 18 of Bravo’s Top Chef.
Sara currently resides in Portland where she owns and operates a tinned fish company specializing in sourcing and tinning sustainable species of fish from the waters in the Pacific Northwest, as well as hosts private dinners and events.
Tickets will sell out fast for this exciting event. Get your tickets now!
Must be of legal drinking age to attend.
Tickets: Regular Price $129.95. Includes HST and all food and wine samples. Tickets available here.
For more information contact Michael Howe at Predhomme Strategic Marketing – [email protected]
Social Media:
Hashtags: #OR&WAWineExpedition #wawine #OregonWine
Social Media Handles:
Instagram: Oregon , Washington State
Facebook: Oregon , Washington State
Twitter: Oregon , Washington State
