Here is quite a firm, juicy, fleshy and structured Morgon, the kind of gamay you can imagine developing and evolving...

A firm Morgon, very traditional although a touch heavy on the wood. There is a hint dustiness that appeared on the...

Candyfloss, lightly oxidative/bruised banana flavours lead in this basic Beaujolais cru. Acids are tart and tannins...

This has fairly good weight and firmness, but the nose is a bit reserved with sour cherry/strawberry fruit, fennel...