Made using the saignée method and consisting of 70% Mourvèdre, and rest equal parts Syrah and Cinsault. Enclosed using a glass stopper. Clean, medium-high intensity aromatics offer red currant, strawberry, red cherry, orange blossom and banana notes that echo on the palate, plus some watermelon flavours. It's medium-bodied and dry with crisp, refreshing acids. Some herbally notes arrive as it warms up in the glass. Finish length is very good with hints of earthy minerality. Tasted June/2017.