This barrel-fermented Rosé is a blend of 60% Cab Sauv and 40% Cab Franc and features ripe strawberry, cherry, and rhubarb aromas of medium-high intensity. It's medium-bodied on the palate with nice aroma replays that have an impression of sweetness, but it's essentially dry. Acids are well-balanced and the finish length is very good. Tasted Mar/2017.