This Greek red made by Panayiotis Papagiannopoulos on the Peloponnese peninsula between Patras and Corinth is organic...

So delicious. Ripe and fruity aromatics, fine tannin and a slightly meaty/olive finish. What a wonderful and weird...

This mavro kalavryta repeats the same alcohol and acidity as 2014 and the tune sees no change. Once again we are...