Fine, savoury, meaty, forest floor, crushed blackberry, and evergreen aromas along with hints of white pepper and licorice that gain intensity with air. Very complex and fairly intense nose. It's medium-full bodied on the palate and shows finesse with smooth, supple tannins that fold into the wine very nicely. Complex savoury, blackcurrant, pepper and herbal flavours are well-balanced and lifted by bright, juicy acids. Some evergreen on the mid-palate. Finishes long & savoury. Tasted Jan/2018.

An organic Chilean red blend (7 varieties). Flowers, herbs, blackberry. Dry,tannins and acid are medium+.