From the Rosso Piceno in the southern Marche, a Montepulciano led blend with Sangiovese. It's a Superiore, so from the historic sub zone in the southeastern portion of the DOC and with more stringent production rules. Dark fruit (Montepulciano) mingles with black cherry and red fruit (Sangiovese), spice and savoury elements. Vibrant acidity makes this food friendly. Medium tannin, higher alcohol and very good length. It's hot with alcohol burn and not the most balanced wine. Probably won't get better with age, so drink now at the table with pizza, meat and tomato based pastas. Nov. 2017.