Light-medium bodied Bordeaux, with fairly simply just-ripe fruit, as one might expect from its humble origins. Some slightly green notes of bell pepper and herbs, much like one would find in a Niagara Bdx blend. Certainly obvious the difference in ripeness, and depth/complexity of flavours compared to classified growth of say, St Emilion. Then again, you aren't paying $80 here. Fine for the price. Tasted April 2017.