Edward Rasiulis

A solid Canadian Chard that’s a nice change from the standard model for an oaked Chard

Description: Bright gold in colour with a medium to medium+ intense nose. This wine features medium toasted oak, lemon meringue, lime, red & green apples, peach, pear, light yeast, oak spice and white flowers on the nose. Medium+ body with good acidity and a good length.

Negatives: None

Drink now or in the next 3-5 of years on its own or pair it with Grilled Veal Chops with mushrooms.

Tasted: 1 June 2017

Best Buy

Score: 9/10, Value: 9/10 (Clearance Price: 9+/10) Total: 18/20

Out of 5 stars, I rated this wine: 4

Jason Solanki

Medium+ intensity aromas of bubblegum, sweet vanilla, and hints of butterscotch. It's medium-bodied with pleasing aroma replays and subtle oak flavours. It has good acidity and a medium-long finish. Tasted Sept/2015.

Sara d'Amato

An unrestrained chardonnay that was allowed full expression despite some notable funk and pleasant wildness. The...

Michael Godel

Personality pours from winemaker David Stasiuk’s wild ferment, of a character attributed to ripeness, extraction and...

David Lawrason

This is a typical, mid-weight, fairly firm 2014 Niagara chardonnay with a complex if barrel driven nose of...

John Szabo, MS

Here's a slightly wild and funky, lactic-yoghurt and crème caramel-flavoured chardonnay, with decent structure and...

Rockway Vineyards Wild Ferment Chardonnay 2014