A brilliant Spatlese here. Objectively it scores on complexity, balance, length and typicity. Subjectively, scores on being freekin delicious. It portrays notes of ripe apple, peach, apricot, marmalade, grilled pineapple, melon, candied ginger, honey and that wonderful Mosel minerality. The balance is impeccable with interplay between acidity and sweetness giving the impression of medium dry. I paired this with a butternut squash bisque finished with a dollop of maple syrup - sublime (or in this case subapricot). It's drinking lovely now, but can easily go another decade. Dec. 2019.