Nadia Fournier

The Blaufränkisch of this venerable house does not disappoint in 2015. An explosion of black fruits and spices,...

Bill Zacharkiw

Organic. Grown throughout eastern Europe, blaufränkisch might be best described as a mix between gamay (Beaujolais)...

Marc Chapleau

A kind of Beaujolais and more wild, so to speak, with smoky notes and a stranded animal but overflowing with fruit,...

Da Ne

Very interesting wine. Light, juicy and complex. Black olive and meaty/funk, smokey, brambly fruit, and some greenness. Enjoyed three of the four times tasted, if not for that might have scored it slightly higher. Worth a try if you've never had a blaufrankish (it was the first and thus far one of the best that ive tried). In some ways similiar to good quality morgon

Heinrich Blaufränkisch 2015