Patricia Tóth's nero d’avola is grown on the white Sicilian soils of Noto and please do think about this. The mineral...

A dry, savory, salty and lightly spiced nero d'avola with tremendous appeal. An incarnation of the white calcareous...

Notably mature at this stage, Planeta's nero from Noto is earthy, and umami-driven, offering dried mushroom and...

Given the praise by my colleagues it is quite possible that I tasted a bottle that was out of sorts. But I am going...