The elegant blend of Vradiano and Merlot has bright ruby colour with purple overtones and a complex bouquet of roses, violets and black fruits, cherry, plum, pepper and cinnamon are all evident on the palate with balanced acidity and a pleasing frame of soft tannins. Vradiano is an extremely rare indigenous red grape grown in Central Greece, including the island of Evia.
Serve at 15°C. Perfect accompaniment for meat dishes like lamb, braised beef or game with red sauces. Also try it with piquant cheeses.