Been awhile since I have tasted a wine with such finesse. Sangiovese cut with a touch of cabernet and merlot and the...

Older, cooked, raisin dehydrating Vino Nobile with lots of persistent acidity and more than enough old Montepulciano...

This mature/fading sangiovese has fairly lifted complex nose of blackcurrant, prune, herbs, leather and oak vanillin....