Approaching 14 years of age and sharp - really sharp. Not exactly freshness defined but an argument could be made to...

This maturing Brunello pours pale garnet. The nose is nicely lifted with classic rosemary, red and blackcurrant...

A tasty Brunello, 100 percent sangiovese as it should be, almost to perfection, the tannins although the typical...

Still surprisingly tight and now slightly roasted, Col D'Orcia's 2010 Brunello doesn't seem to have achieved a state...

Brunello the nose of leather, tar and smoke. The attack in mouth nervous contrast a little with maturity well rounded...