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The vintage is a striking one for this perennial Gigondas bruiser, full of ripe (and 15 per cent alcohol) fruit, high...
This is a quite complex, supple, rounded Gigondas with ripe plum pudding fruitiness, some pepper, meatiness and...
Volatility and brett plague this very traditional Gigondas which feels very nutty and earthy. Smoky fruit dominate...