I first tasted this wine blind in a line up of traditional method sparkling wines at the i4c conference this past...

Toasty, champagne-like aromas bubble out of this charming, serious Brut. Lemony flavours from the chardonnay and...

A tart red and green apple nose opens to a crisp lively mid-palate of cranberry and citrus with a slight honeyed...

Made from chardonnay and pinot noir, aged 36 months on lees, this pours medium lemon. The nose is quite lifted and...

This traditional method rosé from the pinot noir vines of Moira Vineyard (cradle of Malivoire on the Beamsville...

Having recently tasted Bisous just four months ago you might think there would be no change when in fact things have....

This is an aromatic and appealing, fairly classic traditional method sparking wine, with lightly toasty, honeyed...

Bright and cheerful, but also a bitt of toasty with notes of burnt caramel and yeasty lees. Easty to appreciate but...

Restrained, flinty nose with citrus and green fruit nuances. Vigorous bubbles and mouth-watering acidity feature on...

Medal score at the 2025 National Wine Awards of Canada. Tasted blind June 2025.