John Szabo, MS

I first tasted this wine blind in a line up of traditional method sparkling wines at the i4c conference this past...

DJ Kearney

Toasty, champagne-like aromas bubble out of this charming, serious Brut. Lemony flavours from the chardonnay and...

Janet Dorozynski Dip WSET, Ph.D.

A tart red and green apple nose opens to a crisp lively mid-palate of cranberry and citrus with a slight honeyed...

David Lawrason

Made from chardonnay and pinot noir, aged 36 months on lees, this pours medium lemon. The nose is quite lifted and...

Nadia Fournier

This traditional method rosé from the pinot noir vines of Moira Vineyard (cradle of Malivoire on the Beamsville...

Michael Godel

Having recently tasted Bisous just four months ago you might think there would be no change when in fact things have....

Megha Jandhyala, S.J.D

This is an aromatic and appealing, fairly classic traditional method sparking wine, with lightly toasty, honeyed...

WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Megha Jandhyala, S.J.D will appear 30 days after posting. Click here to become a Premium Member and see them now.

National Wine Awards of Canada

Average final score from judges at the 2023 National Wine Awards of Canada. Tasted blind June 2023.

Sara d'Amato

Bright and cheerful, but also a bitt of toasty with notes of burnt caramel and yeasty lees. Easty to appreciate but...

Jacky Blisson, MW

Restrained, flinty nose with citrus and green fruit nuances. Vigorous bubbles and mouth-watering acidity feature on...