Ghislain Lalonde

MBF, 09-02-2016, JS90(3)

Craig Townson

cardamom

Finally got around to drinking this. On initial approach comes off as surprisingly light and very smooth. However, the relentless tannins and pronounced acidity eventually dominate. Nor much fruit. There is something intriguing about the baga grape, but ultimately I think it works better in a blend.

Gabriel D

Was expecting so much based on the expert reviews and was somewhat disappointed. At times over the ring the Vadio was distinctly soupy and raisined. For the money, I would avoid it.

John Szabo, MS

A pure baga from the limestone clays of Bairrada, this is evolving nicely into an attractive range of savoury, spicy,...

Michael Godel

A combination of age, mild volatility, sous terre earthiness and Bairrada honesty brings this red blend to its right...

Sara d'Amato

An intense baga, the flagship of Bairrada, pure and raw and powerful. Needs food or time but regardless, this is a...

Vadio Tinto 2012