A 2013 Cabernet Sauvignon (with 1% Syrah) from the volcanic soil of the Jack London Ranch, located on the western slope of Sonoma Valley in Glen Ellen, Northern California. Aged for 24 months in a mix of French, American, Hungarian oak. Blackberry, blackcurrant, cinnamon, cardamom, mint, earth, hot stones, jasmine, black licorice, leather. The finish is outstanding, of coffee, blackberry, mint with tannins providing just the right amount of grip.