Nose of tart cherry, red fruits, herbs. Think Sangiovese with jam - which makes sense considering the 30% Merlot in the blend.

Medium finish, slight savoury note but red fruits predominate. The mid-palate is more lush from the Merlot, but overall remains balanced and the alcohol is subdued. Tannins and acids are refreshing on the finish.

Great food wine; pasta with meat sauce the obvious. If you have friends who don't like the acidity of Sangiovese, this provides a nice compromise.

Great value.

Tasted October 2016.