Nose: Peaches, strawberries, salt, and summer fields.
Palate: The palate totally follows, with a delightfully structured plushness that balances the high acidity. It’s ridiculously refreshing and paired really well with fried chicken. The summer fruits dance on your tongue in this really lovely way, and as the glass warms up a bit the florality steps up a notch and it joined by garrigue – the code name for herbes de Provence mixed with lavender and the low-growing shrubbery of the region. It’s like drinking Provence in a glass, and I like it.

For the full review, see my blog: http://www.nikinosewine.com/home/2017/5/16/feel-the-berne