Nose of vanilla, charred cedar, spiced dark cherries, dried sage, mushrooms, Cherry Bols, and a hint of floral (muted after more than a decade, but still there).

Meaty on the palate, with the fruit mingling in a subdued way with herbs. This is a complex old-world wine, with an earthy note that finishes long. Acid is beautifully in check, and tannins, while medium+, hold all together but aren't chewy. While 100% Sangiovese - this is a long way from Chianti.

Begs for braised meats, truffle pasta.

Tasted May 2015.