David Lawrason

This blends gamay and pinot noir, a rare occurrence except in parts of Burgundy where the resulting wine is called...

Michael Godel

PTG is a true rivavalist, resurrecting the old Burgundian concept of blending the two red grapes inextricably linked...

Treve Ring

PTG references Passe-Tout-Grains and the Burgundian bent of winemaker/owner Heidi Noble who blends four clones of...

Steve Thurlow

Passe-tout-grains is a Burgundian term for a blend of pinot noir and gamay. This is a dry red with delicate plum...

John Szabo, MS

The Joie 2014 PTG pinot-gamay blend comes across as a little more baked and robust than previous vintages I'd say,...

Neil Phillips

An intriguing blend (Pinot Noir & Gamay) you don't often see outside Beaujolais - and certainly not in Canada. The ever-reliable Joie Farm does this proud, consistently..

Nose of brambles, cherry, sage, dried cranberry, rhubarb, pepper.

Medium in weight this year, with a vibrant acidity and depth of flavour. Bright cherry on the palate, spicy and herbaceous through the finish.

Tasted October 2016.

Joie Farm Ptg 2014