Creamed celery and sage are bright on the nose with the palate offering a good deal of power. The acidity offers a...

In 2015 winemaker Marty Werner offers up 100 per cent barrel fermented sauvignon blanc aged in 10 per cent new (or...

Aggregate final score from judges at the 2016 National Wine Awards of Canada. Tasted blind June 2016.

Aged eight months in barrel, this big, almost tropical sauvignon blanc has an impressive nose with very spicy,...