David Lawrason

Here's a racy, intense riesling-based sparkler. It has a lifted nose with oily/petrol notes, linden florality, spice...

Sara d'Amato

Undeniably classic, austere and dry but with a clean, leesy, well-balanced nature. Nervy and crisp - a real...

Brent Muller

Zesty, leafy, crunchy and chiseled, this sparkler zaps with energy. It’s lean as can be but not for a second without...

Michael Godel

Crisp and crunchy bubble here, linear, lean and really high acid. Always the toasty, struck stone, flinty smoulder...

John Szabo, MS

Aggressive effervescence and high acids make this quite hard off the top, also very tart lime-flavoured; autolysis...

Janet Dorozynski Dip WSET, Ph.D.

A dry, fruity and refreshing sparkler made from 100 % riesling. The crisp acidity and lively citrus notes make this...

Michelle Bouffard

refreshing notes of lime, lemon, grapefruit with a slight bitterness. A simple wine, but very well done and in any...

National Wine Awards of Canada

Average final score from judges at the 2023 National Wine Awards of Canada. Tasted blind June 2023.

Neil Phillips

Green apple and citrus lime predominating on the nose, with a hint of white grapefruit. Very light bread notes. Almost a "lime Prosecco" nose.

Bone dry with fruit predominating, the lime carries through with Granny Smith apples. A little more rounded on the palate than the nose suggested, slight dough, great mouthfeel and fine mousse. Nice acid and medium+ length.

Tasted February 2017.

Thirty Bench Sparkling Riesling