John Szabo, MS

Antinori's premium Chianti Classico in the new Gran Selezione category (This is the first release, requiring extra...

Sara d'Amato

Antinori's Badia a Passignano is characteristically rich and velvety but not overtly full or excessively outgoing....

Michael Godel

Antinori’s Gran Selezione approach follows the line of taking existing excellence and re-branding it to the new...

Nadia Fournier

Promoted to Gran Selezione in 2009, chianti gave me the impression of a point to wine, beaming and ready to drink...

David Lawrason

This is quite full bodied Chianti that is wearing too much oak. It's resinous with vanillin, some cigar and ripe...

Michael Loken

A very big, very powerful Chainti with depth of flavour that can only be measured in fathoms. Plums, black currants and cedar mix with leather and cigar notes. This is an iron fist in a velvet glove. A wine for special occasions.

Jason Solanki

Medium-high aromatics featuring dark red berries, forest floor, plum and a hint of barnyard. It's medium-full bodied with very nice aroma replays, while the finish length is very long. Structured tannins and very good acids will allow this wine to age gracefully until the middle of next decade. Tasted Oct/2015.

Badia A Passignano Chianti Classico Gran Selezione 2010