This is a maturing garnet-brick shaded fairly deeply coloured sangiovese with earthy, leathery character, clove,...

Baked/raisined/overripe, with grilled fruit and sweet toasty oak, and hard, astringent but under-developed tannins....

This is sangiovese grown in Tuscany and bottled in Montepulciano. It does strike as having a bit of an identity...