Gorgeous ruby red hue. Let it sit for a half hour before it will show you its aromas of dark berry, cedar, licorice, and spicy black pepper. Slightly chewy at first but opens up nicely. Could cellar for a few more years. In the meantime, pair this with grilled meats or something fatty to offset those tannins and bring out the wine’s fruity qualities. Get the whole story at winingwithmel.com/2016/09/08/nostalgia-de-espana/