A blend of Grenache, Syrah, and Cinsault, this accessible but serious rosé admirably showcases both fruity and savoury elements, with strawberry, raspberry, and cherry complemented by rhubarb, pepper, and herbs (of the local variety, but there's a faint hint of marijuana as well), and meatiness from the Syrah. It's dry, with nice structure, and there's an orange-grapefruit element that provides both acidity and closing bitterness (meshing with the red-orange hue). Despite the dryness, there's an unfortunate confectionary quality that emerges on the palate. Still awfully good for what it is.