Michael Godel

Flinty, stone struck and yet somewhat sweet Chenin Blanc with an herbed goat cheese moment. Quite spirited within the...

David Lawrason

This is a typical Loire chenin that captures essential spiced pear/melon fruit, honey and vague wet stone/chalky...

Sara d'Amato

A rich Vouvray balanced with brightness from focused acids. Crisp, with a great deal of typical honey flavour. Juicy...

John Szabo, MS

A typically earthy-leafy, chestnut honey and wax/wet wool scented Vouvray here from Paul Buisse, medium-dry, with...

Neil Phillips

Medium intense nose of honey, melon, herbs, lanolin.

Off-dry on the palate, kept well in check with medium-plus acids. Palate follows the nose with honey, green melon, lime; and a medium finish.

Crisp and delightful, the slight sugar elevation makes this ideal for foods with a bit of zing.

Tasted October 2016.