This Salmos is drinking beautifully now. Good purity of fruit in the darker spectrum with blueberry, blackberry and dark plum. Some balsamic notes, graphite and a smokiness as well. Mouth coating, full bodied in the Priorat idiom, with medium plus acidity providing lift and structure to the density of fruit. Tannins are smooth, ripe and slightly dusty. Harmonious and lengthy. Jan. 2019.