Anthony Gismondi

The fruit comes off estate and grower vineyards in the cooler marine influenced areas of Sonoma County. Each parcel...

Bill Zacharkiw

Thats good. Has that wild fruitiness of many Sonoma pinots, a touch more textured than a Burgundy, but with that...

John Szabo, MS

A very ripe and creamy, oak flavoured '14 Coastal pinot from La Crema here, replete with mocha and espresso, caramel...

Sara d'Amato

An elegant pinot noir with a creamy texture and rounded acids. Pleasantly moderate alcohol with light colour and...

Michael Godel

Anyone who might consider lumping all the La Crema pinot noir into one stylistic potpourri would not just be...

David Lawrason

This pale garnet shaded pinot shows a lifted very toasty, spicy cedary nose with background dried berry fruit. It's...

Jason Solanki

Cherry, strawberry and wood aromas from the cork. Medium+ intensity aromas of tilled earth, dried spice, dark cherry and whiffs of olive. It's light-to-medium bodied with black cherry, tea leaf, strawberry, earth and some spice flavours framed by juicy acids. Tannins are light and supple. Dark fruits, vanilla and wood notes linger on the long finish. Enjoy this yummy Pinot over the next 2-3 years. Tasted Mar/2016.

Da Ne

Jammy and oaky pinot, ripe and Extracted. Good if that's your thing.

La Crema Sonoma Coast Pinot Noir 2014