Anthony Gismondi

We remember the folks at Antinori saying they thought the 2010 could be greatest Tignanello ever. Make no mistake it...

John Szabo, MS

A lovely, elegant and refined vintage for Tignanello, particularly delicate, floral and savoury, with super-refined...

David Lawrason

This is a nicely generous, elegant and modern Tuscan red with lifted aromas of currant/cherry fruit, slightly toasty...

Steve Thurlow

2013 is one of the best vintages I can remember with its beautiful pure nose of red berry fruit with floral and...

Michael Godel

A most fretful funk censures the 2013 Tignanello, diffusive with earth and smoke, reduction and savour. This returns...

Nadia Fournier

The 2013 comes in mouth with great finesse for a wine so young for a long aging. Work done it a few years ago the...

Marc Chapleau

A supertoscan relatively marked and visible woody, behind which one feels good mass product, which provides still...

mrcaribbeanvino

Aromas feature a strong perfume bouquet along with ripe plum, iron, tobacco, oak, molasses, and some earthy notes. The palate required some coaxing. I tasted chocolate, black currants, tobacco, and dried herbs, with a long finish that reminded me of bourbon due to a menthol burn. However, after 90 min, I detected cassis and graphite on the finish, but the burn persisted. Allow a minimum of 2 hours for decanting. Tannins are not a problem. The second day, it didn't improve- May 31 2025

Da Ne

Savoury notes, leather and leaves, cherry and a hint of graphite , Smoke and mushroom. Classic flavors and aromas with a modern touch, but not overdone.

Marchesi Antinori Tignanello 2013