Sara d'Amato

Roasted red pepper, charred meat and sundried tomato greet on the nose of this Mediterranean flavoured nebbiolo....

Michael Godel

Bit of a primitive Nebbiolo with modest fruit and even more diffident acidity and tannin. Nothing out of the ordinary...

John Szabo, MS

A light-bodied, decent, entry-level Barbaresco, with surprisingly light tannins and relatively supple palate, ready...

Neil Phillips

Pretty nose of violet, dusty herbs, dried cherry, strawberry and a medicinal/resinous note.

Bracingly high tannins and acid envelop flavours of tart cherry, mushroom, dried herbs and raisins. Savoury finish.

This wine demands food to be enjoyed. Put a bottle down for a decade and come back to see what happened.

Tasted October 2016.