Michael Godel

This is a welcome respite from heat, alcohol and maximum extraction. The fruit is ripe and just because there is an...

John Szabo, MS

Here's a terrific, post-modern-style Napa cabernet from an organically-certified estate that has been making this...

David Lawrason

One of the first 2013 cabs onto the market in Canada shows a deep colour and a fragrant, concentrated nose of red and...

Sara d'Amato

A slightly green but refreshing cabernet sauvignon. Clean, on the light side of full-bodied with a nice acidic...

Michael Loken

Despite the high reviews from the pros, this wine did not strike the same notes for me. The main flavour profile was centered on dark fruits (black currant, black cherry) while also showing some green/herbaceous notes, along with tobacco and cedar undertones. The wine had a decent level of acid and length. In my amateur opinion, there are just better wines available for same money.

Tasted blind at a Beefsteak & Burgundy Club event, May 2016.

Frog's Leap Cabernet Sauvignon 2013