Michael Godel

Been four years since last assessing and reviewing this County issue B de B and "I feel so extraordinary. Something's...

Bill Zacharkiw

Really very good. Richer styled bubbly that doesn't resort to sugar to give it some texture. This has impeccable...

John Szabo, MS

Open, youthful, more fruity than biscuity, with evident chardonnay flavours in the citrus but mostly yellow-fleshed...

Sara d'Amato

Ceremony is a traditional method sparkling wine from multiple vintages made entirely of Prince Edward County grown...

Steve Thurlow

Another excellent bubbly wine from the County. It is a well-balanced, rich and flavourful sparkling chardonnay, with...

David Lawrason

This chardonnay blanc de blancs has a typical slightly bruised apple, leesy and aged mushroomy nose, with some lemon...

National Wine Awards of Canada

Aggregate final score from judges at the 2016 National Wine Awards of Canada. Tasted blind June 2016.

David Brodati, DipWSET

A nice little PEC Chardonnay sparkler with very fine mousse, almost frizzante in lightness of bubble but very persistent. Crisp apple, biscuit, vibrant acidity, minerality all co-mingle in a nice package that lasts fairly long on the palate. I paired this with a creamy butternut squash bisque dressed with pomegranate seeds and served with fresh crusty bread. The Blanc de Blanc's acidity was a nice foil to the creamy soup and enhanced the bite of tartness from the pomegranate seeds. The wine's autolytic character made us gobble up way too much bread. Very enjoyable. Jan. 2018.

chezdavid

Review is private

Rosehall Run Ceremony Blanc De Blancs Brut