Wine is made from 70% Syrah and 15% each of Grenache and Carignan. The Syrah rests for 12 months on oak. Yields are a miserly 35 hl/ha. Medium-bodied wine is deep ruby with a taste of ripe raspberries, liquorice, Provençal spices, black pepper and a hint of vanilla. Acclaimed by Jancis Robinson, it exhibits a fine balance of fruit and plush, velvety tannins. Gold Medal - Macon 2007 and Concours des Grand Vins, Languedoc Roussillon 2007.