Marc Chapleau

Rather any label, tired but content oh so satisfying! A modern Barolo bill both distinctive, fairly astringent among...

David Lawrason

This is a lighter Barolo to be sure, but quite finely appointed and supple in a modern style. There is considerable...

Steve Thurlow

Barolo wines are classic Italian reds from Piedmont, made from the nebbiolo grape, that tend to be among Italy's most...

johanne166

eruzaa

Pale ruby. Quite pleasant aromas of dried flowers and berries, with a touch of cedar. Med bodied, round with the tannins well resolved at this point. Restrained by pleasing.

garwinelover

Stephan W

The 2010 vintage was better but this is still a very nice wine. Make sure to decant 2-3 hours before drinking. Tasted February 2017.

Fontanafredda Barolo 2011