Blend of 42% Cab Franc, 32% Syrah, 23% Carmenere and 2% Petit Verdot, this has medium+ intensity aromas of cedar oak, black fruits, and blackcurrant. It has firm, crunchy tannins on the full-bodied palate with nice aroma replays led by oak spice notes. It has very good acidity and a long, earthy finish. Tasted Oct/2014.