Sara d'Amato

This traditional method sparkler from Luxembourg certainly over delivers for the price. Great texture and intensity...

David Lawrason

This is the only wine we see from Luxembourg, a blend of pinot blanc, chardonnay, pinot noir aged two years in the...

John Szabo, MS

A traditional-method sparkling from Luxembourg, the specialty style of the country to be sure, with modest...

Marc Chapleau

Sparkling Luxembourg comprising a blend including chardonnay (50 percent) and Riesling (10 percent). Quite rich and...

Bill Zacharkiw

Almost tastes demi-sec. Richly textured with notes of melon and leaning towards tropical flavours. Touch of sweetness...

Nadia Fournier

All sparkling at the SAQ is not the same. I always explain badly the popularity of it. The fruity nuances show some...

Jennifer Hart

I tasted this in September and was so pleased for the price. Green apple, pear, citrus, biscuit and a hint of nuttiness.

benjamin_lawrence

Recently tasted this sparkler twice. Surprised Decanter gave this wine 96 points, an outlandish score for a wine lacking depth, length, and complexity for such a score. Enjoyable although a bit cloying, the dosage is not shy. Drink now.

Michael Valaitis

Good quality, great value traditional sparkler. Pleasant and fruity aromatics of baked lemon pie, yellow apple and pear. Steady, consistent and fine mousse persist on the glass with a light straw and green tinge. The palate is lively, crisp but with a slight fruity sweetness that relays the apple and pear notes. Pair with sushi, light tapas. Drink now. Tasted Oct '13

Bernard Massard Cuvée De L'écusson Brut Sparkling