Nadia Fournier

The red version of the Segreta takes the same formula as white: half of indigenous grape (nero d'avola) and half...

Michael Godel

Quite the reduction and soil infiltration marks the entry on this half-bred nero d’avola with addendum support by...

Sara d'Amato

Great value here, this mid-weight red is nervy and tense with mineral character and plenty of sourthern charm. Light...

Marc Chapleau

Engaging nose of ripe and spicy fruit flavors not so rich or full-bodied on the palate, fairly tense even, with good...

David Lawrason

This fresh yet soft red combines 50% native nero d'avola with more well known Bordeaux varieties like cabernet and...

John Szabo, MS

A modern, ripe, spicy blend of half nero d'Avola, with merlot, syrah and a splash of cabernet franc, from the...

Ghislain Lalonde

Review is private

It's only wine but I like it

Medium ti lighter bodied, with light tannin clearly intended for nearer term enjoyment. Herbal tinged, with easy ripe red fruit and a bit of earthiness. Not complex, but it grew on me. I liked that there was no heaviness in the wine. Lovely match to grilled food. Tasted July 2017.

Planeta La Segretta Rosso 2014