This incredibly versatile red goes well from anything from beef stew to salty asian-inspired dishes. It is easy to drink on its own as well. Medium-bodied, good acidity, cherry, blackberry, black currant, plum and a hint of cedar and licorice. Smooth and soft.
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I found this to be lean and somewhat lacking in fruit. Simple, forgettable. A bit disappointing. An off-bottle? Tasted Feb 2016.