Still quite deep ruby in colour, although some garnet tinges appearing at the edges. Some greenness on the nose, with pot pourri, dried red fruit, spice and oak aromas of chocolate and vanillin. The palate is about savoriness, as the fruit dries and fades at this point. Tobacco, more oak and spice and a soy like quality. Tannins are still grainy. Decent concentration, balance and length, but there's something off-kilter about it. Somehow it hasn't knitted together and I'm not sure it ever will. Agree with Szabo on this one. June 2020.