This is an unusual style of albarino that has been aged 6 months in oak and lees stirred. So it has a softer, spicer...

Certainly outside of the box, this lightly creamy, oak aged albarino is delicately spice and pleasantly round and...

Forget your expectation of crisp and floral, youthful albariño here with this lees(lías)-aged example. The colour is...

A whole other animal for Albarino and the Paco & Lola expression, here fuller, weighty and onwards in development....

This barrel aged albarino from northeastern Spain is sadly showing its age with some bruised apple notes to the melon...