At ten years of age, this Fronsac is holding up quite well. Sure there's a garnet tinge appearing at the rim and the fruit and flower aromas/flavours are more in the dried spectrum than fresh, but there's still life yet - I would say another 2-3 years. Fairly complex with red florals, black and red fruit, baking spice, cured meat, pencil shavings, cedar and a green leafy element. So definitely complex. Tannin is softening, but some graininess left. Alcohol is on the high side with a pleasant warmth rather than burn and length is very good to excellent. Prime drinking time. April 2020.