A healthy percentage of Matt Mavety's '14 Okanagan Valley pinot gris is fermented with native yeasts, a progression...

This is a solid, well balanced if not showy pinot gris with the core structure and sense of minerality I have come to...

Tight vanilla, struck matchstick, granny smith/baked pear, lemon and slate aromas. Ripe, full, juicy but austere...