Made from old Clairette du Languedoc Blanc, the grapes are all hand picked and destemmed, pressed and left in contact with the skins for a very short time. It receives traditional vinification on its lees (28% in new oak and 72% in stainless steel tanks). Total production is only 8,000 bottles. A full-bodied, fresh and very clean white wine with tantalizing aromas of butter, toasted bread, almonds and citrus fruit. Very smooth, it finishes with a nice citrus aftertaste.